It feels good to be a Spaniard, even a temporary one…
Wednesday, July 8th, 2009
by Isaure Cointreau
People keep asking me the same question when they come to Spain:
-What do you like about it so much?
I guess I never knew what to say but honestly what are the good and bad sides of this place? When thinking about it, the relaxed pace of life is the first idea that pops into my head. As if holidays were around all year, the feel is part of the everyday life. People just take their time to do their thing, what else could explain the siesta and the slow reactions of the shop assistants, the relaxed walk of the crowd down Gran Via and then again the outraging number of bars in Madrid? Spain has its way and to any foreigner, used to a more tensed lifestyle, this comes as a shock. Although all the newcomers aren’t used to this southern rhythm, they accommodate themselves well and pretty fast.
However, it can be seen as very frustrating when the two different visions of life confront each other. Firstly, if people are used to live on a high speed level they’ll find a little cankiness take over them when encountering a slow response to their enquiry. Secondly, if one is in a rush or on a crisis, he’ll just have to cool off or plan ahead. Let this be a lesson to us all as there is no need to panic; the world is not falling apart. Therefore, patience is the key to prevent from any nervous breakdown.
The friendliness and the good mood of people appears as another factor that makes Spain an enjoyable place to live. Think about it, even Madrid shows off a tranquil lifestyle. Comparing it to other capital cities such as Paris or London is an outrage as it is like pointing to another direction; it has nothing to do with the pace of life in these countries. Therefore it feels good to be a Spaniard, even a temporary one.
However, because there is always a flipside, one shouldn’t be surprised by the much less enjoyable edge to the character of these people. Yes, they are loud and that is a fact, but to add a little more to the picture they also have a little tendency towards egocentricism, or should I say excessive pride. Not that they won’t welcome you into their home and gladly show you around, these warm people just like things done their way. Don’t get offended if while walking you happen to get in someone’s way and they just push you away with their predominance. It’s just how things are.

The qualities required to a country for us to fall in love with it are “Good people, good food, good culture and good access”. Well for the most part I guess Spain succeeds into having every single one of these appealing characteristics. People’s warmness is undeniable, but let’s find out about the rest. Referring to culture, I would mean to target the historical heritage and the modern inclination towards Art in the general sense. Spain offers a cosmopolitan grasp of cultures as the Mediterranean civilizations made it a principal destination to invade. Therefore the Moors, the Romans, the Greeks, the Christians have left throughout the centuries an incredible amount of architectural and artistic leftovers from their different regimes. So wherever you will go in Spain you will find a necessary sightseeing tour.
However in our more modern times Spain appears as to have its place next to the main cultural spots such as Paris & New York. Madrid holds every international exhibit such as Bacon, Rembrandt or Max Ernst in its museums or foundations. Bilbao has its own Guggenheim and Barcelona other than its Picasso museum has a wide variety of places that are worth a detour. However the little plus appears to be the access these cultural centers offer. Most of the exhibits are free or of a very reasonable charge. Even if they occur in a variety of places in Spain, they are never more than a few hours of train or bus ahead. Who could want more? The cultural horizon in Spain is endless.

How about food? Internationally renowned it however shows a wide variety in terms of quality and diversity from one end of the country to the other. Because there is something else than the Spanish comfort food known as the famous and trendy tapas, the cardinal points change a Spaniards habits to food although they all cherish their ham. The gourmet side of the Iberian soil appears to be up North around the French border where San Sebastian has more Michelin Stars per inhabitant than anywhere else in the world. Down South the food is more inspired by the Sea side and always accompanied by the strong Rioja Wines and up East however Valencia’s Paella is a wonder. However, the only critic I would make is the emphasis on oil and its outraging quantities in every plate, is it really necessary?
Other than that, if you ask me why I like this place? I’ll just ask you: What is there not to love?








