Murcia – What the Romans did for us (Part 2)
Tuesday, March 31st, 2009
by Kika Patrick
The three of us, my friend from Chicago, her Spanish boyfriend and I arrived in Cartagena well into lunchtime. We parked outside my friend’s boyfriend’s family flat as later on we would be visiting his parents. I was looking forward to a window into traditional Spanish life, an opportunity an EFL teacher rarely gets without a sign-in sheet and sentence-structure exercises. As we were all quite hungry, we walked straight to a local restaurant that my friend’s boyfriend knew of. The restaurant was on a corner of a 70’s highrise and didn’t promise much with a non-distinct facade. Inside, the decor was faux-rustic with a heavy presence of fake beams overhead and bricked walls. Hams hung statically over the bar immediately in front of us on entering. Usually this would not do much for my expectations-I’ve always thought that any establishment trying to be something it is not is just a waste of time. However the atmosphere in this restaurant was simply electric. When we arrived it was jam-packed full of families and groups of friends cramming themselves round tables loaded with platters and propping up the bar with bottles of wine, beer and tapas. In fact we were told that there was nowhere for us to sit and would we mind standing at the bar. Our local host decided that the food was too good here to miss so we squeezed ouselves in, hung up our things on the discreet hooks under the bar and ordered drinks.
We decided the ordering of food would be left up to our host’s discretion as he knew the restaurant. He ordered and when our drnks were slid over the bar to us we were told a table had just become available. Pleasantly surprised we grabbed our stuff and made our way through the lunching groups to a table in the corner. Once settled and waiting for our food I asked a question on an observation I have often made but has never occurred to me to ask before. Why do hanging hams have those plastic cones stuck in the bottom of them? Hanging hams are everywhere in Spain. They are in your local bar, in the butcher’s window and on sale at the supermarket. Last Christmas a British friend of mine working in an office here in Madrid even recieved one as a gift from colleagues. He was left pleased at the offering but unsurprisingly bemused as to how he was going to get it back to the UK on Easyjet. The answer to my question came from my Chicago friend. She told me that in fact, even though the hams had been left to drip dry before being put on display, the fat can still drip down. So the cones are to catch that.
Enlightened I sat back to wait for the food. It did not take long for our choice platters to arrive. Starter of walnut and cheese salad with lashings of balsmic vinegar and oil. Mains of tostas with anchovies and vegetables. A few more dishes and one that we forgot we ordered, we completely devoured and served to fill us to the brim. For afters my friend’s boyfriend asked me if I liked liqeur. At this point my eyes lit up and I answered ‘Si!’ He ordered three Asiaticos. This, he explained was a local speciality coffee liqeur. Yum. Coffee, liqeur-I was in heaven. Like all good local specialities, the origins and authentic ingredients are questioned by many and closely guarded by those who claim geographical ownership. However it is generally said that the coffee originally came from a small village outside Cartagena called El Albujon. The ingredients consist of several layers. At the bottom is condensed milk, then there is a layer of espresso with generous measures of brandy and Amaretto. This is topped with foamed milk and cinnamon. A really authentic Asiatico will be served with a cinnamon stick, a small piece of lemon peel and two roasted coffee beans floating on the top. It is also served with the traditional optional sugar which, before knowing of all the ingredients, I gamely stirred in when it arrived at our table. Once informed, my friends warned me it might be quite sweet. It was but thankfully I have a sweet tooth and feeling a little tired from what I had just gorged myself on, probably served as a helpful energy boost. Sure enough, I would be needing it for our jaunt around town.
We left with the restaurant all but emptied out. The streets quiet but not completely empty we headed to see what sights the ancient town had to offer. Most notably it would offer several Roman archeological sites of interest. Cartagena is renowned for stumbling across Roman remains in the process of regenerating its’ slum areas. Most recently, an entire amphitheatre was found under a block of flats (pictured in my blog Murcia Part 1). Work has been progressing with restoration for years on it and an ancient cathedral found next to it. The accompanying museum is now open for visitors which I would recommend a visit to.
In town we happened to stumble across the museum that housed a surviving piece of wall from the 18th Century. Unfortunately this was closed for us. But we pleased ourselves with views of the military harbour from the fortified old hospital walkway. We posed for photos on the old canyons, strategically placed, listening to echoes of the military practicing drumming for Semana Santa and wondering how on earth they reclaimed all that land in front of the hospital for extensive building work that is all around this area of Spain. A walk to the top of the coastal park promised us a visit to another Roman ruin but this was shut also. The wandering wild peacocks and stunning views over the amphitheatre and natural harbour though proved the brief strenuous walk to be more than satisfying.

Our tour ended in the city centre with a inpromptu guided tour of the town hall (pictured above) that was finished in 1907. The architecture of this grand but not too imposing building I suppose was based on the many Baroque style buildings in Cartagena. In fact what I loved most about the city was the complete spectrum of architecture the city had to offer. From the abundance of Roman ruins, to the historical and modern day presence of the military and the modernist architecture many of the city’s public buildings are now presented in. Cartagena is a cultural and historical delight.







